The Peoples Health New Orleans Jazz Market is slated to open at the beginning of April in the Central City neighborhood, and will serve as the home for New Orleans’ Jazz. This venue, which is more than 13,000 square feet, will primarily feature the grammy winner Irvin Mayfield and the, 18-piece ensemble, the New Orleans Jazz Orchestra. Irvin Mayfield, who plays trumpet and serves as the orchestra’s artistic director, expressed the band’s desire to have a place of their own to perform at. They previously performed regularly at the Contemporary Arts Center. Furthermore, the Jazz Market will also place more than thirty Herman Leonard photos on display. These black-and-white photos will feature New Orleans jazz legends such as Louis Armstrong, Miles Davis, and Bolden Bar.
The finalists for James Beard Awards, which many consider to be the highest honor a restaurant, bartender, or chef could receive, were announced recently. The city of News Orleans certainly had a strong showing. Just last year, Peche’s Ryan Prewitt and Sue Zamenick of Gautreau’s shared the accolade of the chef’s best south. Prewitt’s Peche won the award for best new restaurant in the nation.
Three local chefs including the chef from La Petite Grocery, Justin Devillier, Alon Shaya from Domenica, and Brennan’s Slade Rushing are all up for the category of Best Chef, South. Arnaud’s French 75 Bar is in the contention for Outstanding Bar Program.
Upperlin’s JoAnn Clevenger was named as a finalist for the category of Outstanding Restaurateur. Restaurant August is a finalist for the Outstanding Service award. Donald Link who is the chef at Cochon, Herbsaint, and Peche is a finalist for the foundation’s highest honor, Outstanding Chef.
The foundation also named a number of professionals who create content based around food in online, print, and other forms of media. Those honoured include Brett Martin from GQ who authored “How the Vikings Conquered Dinner,” and Tina Antolini who produced the Podcast, Gravy.