Todd Berner | Hobbies & Interests

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Tips for Jazz Fest

The 45th annual New Orleans Jazz & Heritage Festival is well underway. The internationally renowned music festival that attracts hundreds of thousands of people from around the nation and the world alike to celebrate the unique culture and sounds of New Orleans commenced on April 24th and will run until May 3rd. Jess Simpson from Paste Magazine highlights a few things that you should keep in mind if you will be an attendee at this year’s festival.

Attend all types of concerts, not just the main attractions:

twitter390_400x400The Jazz fest attracts some of the biggest names in the music business, and thousands upon thousands of people will want to see these headliners performances. However, regional artists that you may have not necessarily heard of is what makes this event so special. First of all, these events will be much less crowded and you will most likely be able to sit very close to the action. Additionally, you may discover you really enjoy the music certain artists, or even an entire genre.

There is no need to drive:

Available parking spots in the area will be sparse, and very costly. Given the other options for transportation, there really is no need to drive. The city boasts expensive bike paths, and almost everything is within biking distance. Alternatively, you could opt for the Jazz Fest Express, a bus that picks you up and drops you just a short distance away from the festival activities. Taxi’s are also a great option as they typically offer a special rate of just five dollars per passenger during Jazz fest. Furthermore, taxi drivers also act as a tour guide, providing you a local’s perspective and knowledge the sights of New Orleans.  While not necessarily the fastest mode of transportation, a streetcar may be the most unique. If you are not in a rush, give it a try.

Arrive with an appetite and try new foods!

Jazz fest, at its core, is a celebration of Louisiana’s culture, and that includes its culinary identity as well. New Orleans is renowned for its food, and you should take full advantage of its culinary offerings while at Jazz Fest. Be sure to try out a few of the area’s famous restaurants, but also eat at the festival’s food vendors. Do not be afraid to try such dishes as crawfish pie, crawfish beignet, alligator pie, or boudin balls.

New Orleans Update

The Peoples Health New Orleans Jazz Market is slated to open at the beginning of April in the Central City neighborhood, and will serve as the home for New Orleans’ Jazz. This venue, which is more than 13,000 square feet, will primarily feature the grammy winner Irvin Mayfield and the, 18-piece ensemble, the New Orleans Jazz Orchestra. Irvin Mayfield, who plays trumpet and serves as the orchestra’s artistic director, expressed the band’s desire to have a place of their own to perform at. They previously performed regularly at the Contemporary Arts Center. Furthermore, the Jazz Market will also place more than thirty Herman Leonard photos on display. These black-and-white photos will feature New Orleans jazz legends such as Louis Armstrong, Miles Davis, and Bolden Bar.

The finalists for James Beard Awards, which many consider to be the highest honor a restaurant, bartender, or chef could receive, were announced recently. The city of News Orleans certainly had a strong showing. Just last year, Peche’s Ryan Prewitt and Sue Zamenick of Gautreau’s shared the accolade of the chef’s best south. Prewitt’s Peche won the award for best new restaurant in the nation.

Three local chefs including the chef from La Petite Grocery, Justin Devillier, Alon Shaya from Domenica, and Brennan’s Slade Rushing are all up for the category of Best Chef, South. Arnaud’s French 75 Bar is in the contention for Outstanding Bar Program.

Upperlin’s JoAnn Clevenger was named as a finalist for the category of Outstanding Restaurateur. Restaurant August is a finalist for the Outstanding Service award.  Donald Link who is the chef at Cochon, Herbsaint, and Peche is a finalist for the foundation’s highest honor, Outstanding Chef.

The foundation also named a number of professionals who create content based around food in online, print, and other forms of media. Those honoured include Brett Martin from GQ who authored  “How the Vikings Conquered Dinner,” and Tina Antolini who produced the Podcast, Gravy.